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Jackfruit Idli Recipe

Rashmi K
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 Halasina hannina idli/ jackfruit idli is a sweetIdli made from jackfruit is lightly sweetened with jaggery and tastes best when served with ghee and pickle. INGREDIENTS: MAKES: 40 IDLI 1 cup= 250ml • 3 cups - pods of ripe jackfruit /halasina hannu • 2 cup idli rava • 1 cup, grated coconut • ¼ cup jaggery • 1 tsp salt • ghee, pickle and honey(optional)for serving Method: • cut the jackfruit with a sharp knife and separate the pods. remove the seeds of jackfruit pods. do not throw the seeds as you can prepare stir fry and or sambar, rasam from it. • Wash the idli rava and keep it aside. • put the jackfruit pods in a mixer jar and blend it to a smooth puree without adding any water. Now add the grated coconut and grind. • Then add jaggery and salt blend well. (adjust the jaggery according to your sweetness level).tranfer this batter to the washed rava. mix it well to make a thick idli batter. • these idli's are usually prepared with fresh teak leaves. if...
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Colocasia leaves chutney/ kesuvina yele chutney recipe

Rashmi K
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  Colocasia leaves/ Kesuvina soppu is used commonly for its well-known dish called “Pathrode” and its several variations. But it also lends itself for many other dishes including Chutneys. I also already posted patrode recipe you can check it out in my blog. The link is given below. https://www.houseofthouts.com/2023/07/patrode-recipe.html INGREDIENTS: SERVES : 3 • 6 colocasia leaves/ kesuvina yele • 2 green chilli (add as your taste) • 2 dried red chilli • 1 tsp coriander seeds • Lemon  size tamarind • 1 cup grated coconut • ½ tbsp rock salt • 1 cup water for chutney tempering: • 2 tbsp oil • ½ tsp mustard • 1 tsp urad dal • 7 pods Garlic METHOD: • firstly, wash and chop the colocasia leaves/kesuvina yele • In a vessel add chopped colocasia leaves, 2 green chilli( if you want more spicy you can add more),  2  red chillies, 1 tsp coriander seeds,  1 lemon size tamarind,  1 cup water. Br...
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Bottlegourd Detox Juice Recipe

Rashmi K
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 Healthy vegetable juice recipe made from bottle gourd, mint and ginger. This is good detox juice that should be consumed first thing in the morning.  • This juice is a great detox juice to cleanse your body. • It is low in calories and fat, and rich in antioxidants, which is great for weight loss. • It reduces high blood pressure and keeps your heart healthy. • Soluble and insoluble fibres will help in easy digestion and prevent constipation. • It prevents the premature greying of hair. • This juice will improve your complexion and help you get glowing skin. Ingredients: Serve: Makes 3 glasses 1 glass = 250ml  • 1 Baby bottle gourd  • 1" ginger • 1 string pudina leaves (mint leaves) • 3 tsp Lemon juice  • 3 glasses of water Method: • First wash the lauki (bottlegourd), peel the skin and discard. Cut into cubes. • Take that into the blender along with ginger and mint leaves. Add a little water and grind to a smooth paste. • Strain it and add lemon juice. Stir we...
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