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Veg Pulao Recipe

Rashmi K
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 An easy and simple flavoured rice recipe made with long-grain rice, a choice of vegetables, and fresh herbs. It is one of the popular rice variants or choices for many Indians and is often served for lunch and dinner.  The simple pulao recipes do not contain all the required flavour and spice and can be served as it is, but they taste great when served with simple yoghurt raita or curd. Rice-based recipes are an integral part of Indian cuisine and are made for different reasons. Each and every state have its own unique variants made with rice, but the pulao recipe is common across India. It can be made with different types of ingredients, herbs, and spices, but today, I am sharing a basic and simple vegetable pulao recipe. Here, adding vegetables is open-ended, and you can add them as per your preference. Ingredients:    • 1 handful  of coriander leaves • 1 inch ginger • 5 clove garlic • 2  green chilli • 2 pod cardamom • 1...
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Jackfruit Idli Recipe

Rashmi K
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 Halasina hannina idli/ jackfruit idli is a sweetIdli made from jackfruit is lightly sweetened with jaggery and tastes best when served with ghee and pickle. INGREDIENTS: MAKES: 40 IDLI 1 cup= 250ml • 3 cups - pods of ripe jackfruit /halasina hannu • 2 cup idli rava • 1 cup, grated coconut • ¼ cup jaggery • 1 tsp salt • ghee, pickle and honey(optional)for serving Method: • cut the jackfruit with a sharp knife and separate the pods. remove the seeds of jackfruit pods. do not throw the seeds as you can prepare stir fry and or sambar, rasam from it. • Wash the idli rava and keep it aside. • put the jackfruit pods in a mixer jar and blend it to a smooth puree without adding any water. Now add the grated coconut and grind. • Then add jaggery and salt blend well. (adjust the jaggery according to your sweetness level).tranfer this batter to the washed rava. mix it well to make a thick idli batter. • these idli's are usually prepared with fresh teak leaves. if...
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Ponnanganni keerai oil

Rashmi K
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Hello ,  Today I thought to write about  hair oil using ponnanganni keerai.  Ponnanganni oil or thailam is very famous in Tamil Nadu and it treats excessive body heat and headaches one experiences during hot summer months.It helps to grow your  hair very thick and shiny . It stops hair fall.  I f we eat ponnanganni keerai, it will make our body glow like gold. True to that words ponnanganni is full of iron, calcium and other vital nutrients that makes our hair and skin glow. It is called sessile joy weed in English, gudrisag in Hindi , honnagone soppu in Kannada , ponnanganni keerai  in Tamil and it’s botanical name is Alternanthera Sessilis. The name ponnanganni itself means glow like gold. .It is good for eyes. It reduces the redness of eyes.. Ingredients : ● ponnaganni keerai  : 1 bunch(approximately 300gms) ●Coconut  oil : 1 liter Method : ● Makes sure all the leaves washed and towel dried well to have no moisture.  ● Heat coconut oil ...
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