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Ponnanganni keerai oil

Rashmi K
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Hello ,  Today I thought to write about  hair oil using ponnanganni keerai.  Ponnanganni oil or thailam is very famous in Tamil Nadu and it treats excessive body heat and headaches one experiences during hot summer months.It helps to grow your  hair very thick and shiny . It stops hair fall.  I f we eat ponnanganni keerai, it will make our body glow like gold. True to that words ponnanganni is full of iron, calcium and other vital nutrients that makes our hair and skin glow. It is called sessile joy weed in English, gudrisag in Hindi , honnagone soppu in Kannada , ponnanganni keerai  in Tamil and it’s botanical name is Alternanthera Sessilis. The name ponnanganni itself means glow like gold. .It is good for eyes. It reduces the redness of eyes.. Ingredients : ● ponnaganni keerai  : 1 bunch(approximately 300gms) ●Coconut  oil : 1 liter Method : ● Makes sure all the leaves washed and towel dried well to have no moisture.  ● Heat coconut oil ...
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Raw Mango Jam Recipe

Rashmi K
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 Mango-based recipes are always a delight to indulge in. Whether it's a beverage, chutney, or dessert, they are all equally delicious and bring joy to our hearts. Presenting to you another such mango-based recipe is Raw Mango Jam. Here I used totapuri mango. U can use any variety of raw mango but need more jaggery. I highly recommend Totapuri only. INGREDIENTS: • Totapuri- 2 • Jaggery powder- 1 cup • Cardamom powder- 1/2 tsp • Ghee- 3 tsp • Salt - 1/2 tsp METHOD: • Wash and wipe the mangoes with towel and peel the skin of the mangoes and grate it. Keep it aside. • Heat the kadai, add ghee and grated raw mangoes.  Saute for 5 minutes or until its colour changes( slightly colour changes). Don't burn. Then add cardamom powder, salt and jaggery powder.(jaggery depends on your taste. if you want more sweet you can add more). Cook everything in a medium flame till it leaves kadai. Then, switch off the flame. In that time, you'll get 1 string consistency. Don't overcook, or el...
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Drumstick Leaves Chutney Powder Recipe

Rashmi K
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  Drumstick Leaves Chutney Powder or Moringa Leaf Chutney Pudi is a lentil-based spice powder. This chutney powder is an easy, no-fuss way to feed the superfood drumstick or Moringa. Also known as Murungai Keerai Podi, it is a perfect side dish and condiment. It is a delicious and healthy way to preserve and consume the leaves. Since the leaves are healthy, locally available, and inexpensive, you should include them in your diet.  Drizzle some ghee or oil over the chutney powder and pair it with your breakfast of idlis and dosa. Serve the chutney powder on steaming hot rice and ghee; you will lick the plate clean. You can also use it as a spice powder for your stir-fry veggies. INGREDIENTS: • Drumstick leaves/ nugge soppu - 5 cups • Channa Dal- 1/2 cup • Urad dal - 1/4 cup • Cumin seeds- 1 tsp • Garlic - 1 handful (15-20 pods) • Tamarind- one gooseberry size • Chilli powder- 1 1/2 tsp • Jaggery powder- 2 tsp • Salt - 1/2 tsp METHOD: • Dry roast chan...
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