Raw Mango Jam Recipe

Rashmi K -
 Mango-based recipes are always a delight to indulge in. Whether it's a beverage, chutney, or dessert, they are all equally delicious and bring joy to our hearts. Presenting to you another such mango-based recipe is Raw Mango Jam.

Here I used totapuri mango. U can use any variety of raw mango but need more jaggery. I highly recommend Totapuri only.



INGREDIENTS:

• Totapuri- 2

• Jaggery powder- 1 cup

• Cardamom powder- 1/2 tsp

• Ghee- 3 tsp

• Salt - 1/2 tsp

METHOD:

• Wash and wipe the mangoes with towel and peel the skin of the mangoes and grate it. Keep it aside.

• Heat the kadai, add ghee and grated raw mangoes.  Saute for 5 minutes or until its colour changes( slightly colour changes). Don't burn. Then add cardamom powder, salt and jaggery powder.(jaggery depends on your taste. if you want more sweet you can add more). Cook everything in a medium flame till it leaves kadai. Then, switch off the flame. In that time, you'll get 1 string consistency. Don't overcook, or else the Jam becomes very hard.

• After cool down store it in a airtight container.

• Shelf life: 1 year

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