Radish Chutney Recipe

Rashmi K -

 A simple and nutrient chutney recipe made with white radish and lentils. It is an ideal side dish or condiment recipe for a dal rice or sambar rice combination, and can also be incorporated into morning breakfast recipes. Moreover, the dish is entirely prepared without  coconut.  I prepared this chutney using white radish, and it is just perfect with it. Having said that, you can also use pink or red radish, and it should be equally great.


INGREDIENTS:


• Onion- 1(medium size)

• Garlic- 15-20 pods 

• Coconut oil- 2tbsp

• Channa dal - 1 tbsp 


• Urad dal- 1tsp

• Turmeric powder- 1/2 tbsp

• Cumin seeds- 1/2 tbsp

• Coriander seeds- 2tbsp

• Red chilli (kashmiri) - 3

• Radish - 1 big

• Tamarind - small lemon size

• Curry leaves- 1 handful 

• Coriander leaves- 1 handful 


METHOD:


• Heat oil in a pan, add channa dal, urad dal, turmeric, jeera(cumin seeds), coriander seeds and red chilli. Fry for a minute or until dal turns golden brown color..then take it out from the pan and keepitaside..let it cool completely. 

• In a same pan, add oil,add garlic, add onion fry for a minute. Then add chopped radish fry it.then add tamarind, curry leaves and coriander leaves fry for 2 minute. Switch off the flame...after cool down grind to a coarse paste along with fried channa dal and urad dal items.

• Serve it with hot steamed rice.




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