Jackfruit Idli Recipe

Rashmi K -
 Halasina hannina idli/ jackfruit idli is a sweetIdli made from jackfruit is lightly sweetened with jaggery and tastes best when served with ghee and pickle.



INGREDIENTS:
MAKES: 40 IDLI
1 cup= 250ml

• 3 cups - pods of ripe jackfruit /halasina hannu
• 2 cup idli rava
• 1 cup, grated coconut
• ¼ cup jaggery
• 1 tsp salt
• ghee, pickle and honey(optional)for serving

Method:

• cut the jackfruit with a sharp knife and separate the pods. remove the seeds of jackfruit pods. do not throw the seeds as you can prepare stir fry and or sambar, rasam from it.

• Wash the idli rava and keep it aside.

• put the jackfruit pods in a mixer jar and blend it to a smooth puree without adding any water. Now add the grated coconut and grind.

• Then add jaggery and salt blend well. (adjust the jaggery according to your sweetness level).tranfer this batter to the washed rava. mix it well to make a thick idli batter.

• these idli's are usually prepared with fresh teak leaves. if you do not have teak leaves use banana leaf or normal idli stand or even cups. Now I am doing it with idli stand.

• Wash the idli stand, pour the jackfruit idli batter to it.place the stand in a idli steamer on medium  flame for 30 minutes. Switch  off  the flame (If you are doing with teak leaves,clean the fresh teak leaves and add a ladleful of jackfruit idli batter to the teak leaves. Fold  the leaves and cook it in a idli cooker on medium flame for 30 minutes. switch of the flame).

• after 5 minutes open steamer and keep the stand out for 5 minutes.

• Then serve the jackfruit idli hot with ghee and pickle.

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