Drumstick Leaves Chutney Powder Recipe

Rashmi K -

 Drumstick Leaves Chutney Powder or Moringa Leaf Chutney Pudi is a lentil-based spice powder. This chutney powder is an easy, no-fuss way to feed the superfood drumstick or Moringa. Also known as Murungai Keerai Podi, it is a perfect side dish and condiment.It is a delicious and healthy way to preserve and consume the leaves. Since the leaves are healthy, locally available, and inexpensive, you should include them in your diet. 

Drizzle some ghee or oil over the chutney powder and pair it with your breakfast of idlis and dosa. Serve the chutney powder on steaming hot rice and ghee; you will lick the plate clean. You can also use it as a spice powder for your stir-fry veggies.



INGREDIENTS:

• Drumstick leaves/ nugge soppu - 5 cups

• Channa Dal- 1/2 cup

• Urad dal - 1/4 cup

• Cumin seeds- 1 tsp

• Garlic - 1 handful (15-20 pods)

• Tamarind- one gooseberry size

• Chilli powder- 1 1/2 tsp

• Jaggery powder- 2 tsp

• Salt - 1/2 tsp

METHOD:

 • Dry roast channa dal and urad dal, then add cumin seeds. Keep it aside.

• Then dry roast garlic and tamarind and drumstick leaves fry for 5 min.let it cool completely.

• In a mixer jar, add fried channa dal and urad dal,add salt, chilli powder and jaggery powder grind to a powder.

• Then grind fried drumstick Leaves,tamarindand garlic. Mix all the powders and store it in a airtight container.

• Self life: 15 days can keep outside. In fridge keep it for 4-5 months.


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