Persimmon Mousse Recipe

Rashmi K -

 "Heard of the viral 3-ingredient mousse? No bake, no sugar – just amarphal magic! Kids approve, ready in 5 mins!"

Yes. Today I am going to share this viral recipe with you. That is persimmon mousse.
This no-bake treat went viral on Instagram for its "magic" pudding transformation—silky, chocolatey, and ready in 5 minutes. Packed with vitamins A and C from amarphal, it's a guilt-free snack. Ripe persimmons blend like custard without eggs or cream.




INGREDIENTS:
(Serves 2-4)
• 3 ripe persimmons (soft Fuyu/amarphal)

• 3 tbsp unsweetened cocoa powder
• 2 tbsp honey

METHOD:

• Slice ripe persimmons, scoop pulp (discard skin/core).

• Blend pulp with cocoa and honey until smooth and fluffy (1-2 mins).

• Transfer to a mould or glasses.
• chill 1-2 hours. Top with cocoa powder and slice of fruit.
• Enjoy the dessert.
• Store up to 2 days in fridge. 

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