Palak Dumplings Recipe

Rashmi K -

 palak dumplings is a healthy and delicious steamed snack. Steamed palak dumplings are made of palak leaves, paneer and herbs.

healthy Indian dumplings are mildly-spiced yet aromatic and flavourful, these dumplings will be loved by young and old alike, and hence a brilliant means of including greens in your diet.
Steaming ensures minimal use of oil making this a great option for weight-watchers too.




INGREDIENTS :

• Palak - 1 bunch
• Paneer - 200gms
• Corn - 1cup
• Salt- 1/2 tsp
• Lemon juice- 1 tsp
• Chilli flakes- 1tsp
• Oregano- 1 tsp

METHOD:

• Blanch the palak for 30 seconds. Then keep it aside.

• In a vessel add grated paneer, corn,salt,lemon juice, chilli  flakes  and oregano mix well. Keep it aside.

• Take one small  ladle, place 2 blanched palak and fill the paneer stuffing and close the leaves.

• Repeat it for every palak. Once it over steam this for 5 min.

• Then serve hot palak dumplings with ketchup..

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