Stuffed Mango Kulfi Recipe

Rashmi K -

 Kulfi is a popular Indian dessert, which made on many occasions. Here we bring quick and easy kulfi recipe that can be made with only 3 ingredients.


INGREDIENTS:

• 1 liter milk
• 3-4 mangoes
• 10 tsp sugar
• Badam pieces, for garnishing


METHOD:

• To make this kulfi, first we need to boil the milk till it reduces to half its original quantity. Now, add sugar and badam and allow it to cool completely. (Boiling the milk may take around 30–40 minutes, so make sure to keep stirring it occasionally.)

• Meanwhile, remove the seed of the mango while keeping its shape intact. Remove the top part of the mango. Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass.

• Fill these mango shells with the prepared kulfi mixture. Freeze for 5 to 6 hours, then remove the peel, cut it into slices, and serve chilled.



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