Rava rotti | sajjige rotti | semolina roti

Rashmi K -

 Namaste,

 Here's an instant yummy flatbread recipe for youall , that calls for no pre-planning, soaking or fermenting. This Coastal Karnataka SpecialRava Rotti (Sooji Roti/ Sajjige Rotti) is easyto prepare .Enjoy these Rava Rotti as your breakfast/ Snack/ Dinner. 

INGREDIENTS:
SERVES : 6 - 7 ROTTI

1. Bombay rava - 1 cup
2. Grated coconut  - 1 cup
3. Salt - 1/2 tsp
4. Green chilli  - 1
5. Coriander leaves  - 1 handfull
6. Curry leaves  - 1string

METHOD:

• In a vessel  add 1 cup rava , 1 cup grated coconut, 1 /2 tsp  salt , 1 green chilli,  coriander leaves,  and curry leaves mix well and keep it aside.



• Take another vessel  add 2 small handful of mixed rava and water.(You should repeat  this process for all your rotti)..Make the dough thicker than idli batter but a little watery to work, than chapati dough. The dough should be easy to spread / pat with hand.
                 


• Keep a Tawa on the flame. Sprinkle few drops of oil on the tava and spread all over the pan.

• Take a large dough and pat it evenly with your hands to a thin rotti.

• Cook rotti on a medium heat. Pour a few drops of oil all over the rotti. cook till one side become slightly brown in color.


• Then flip the rotti and continue cooking for about a minute or so until the rotti becomes crispy on both sides.



• Rava rotti is ready to be served with Coconut Chutney, Chutney Podi and Butter to top it up. Enjoy them as your hearty weekday breakfast / Snack / Dinner.



































































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