Peanut chutney | Peanut and Roasted Gram Chutney Recipe

Rashmi K -

 Peanut and fried gram chutney is a simple South Indian condiment blending roasted peanuts with fried gram (pottukadalai or roasted chana dal) for a nutty, tangy flavor, ideal for idli.



INGREDIENTS:


• Peanut (ground nut) - 1/2 cup

• Fried gram (putani) - 1/2 cup

• Red chilli (kashmiri)- 1

• Tamarind- peanut size

• Rock salt- 1/2 tsp

• Jaggery powder-2 tsp

• Coconut oil - 3 tbsp

• Mustard Seeds- 1/2 tsp

• Asafoetida- 1/4 tsp

• Curry leaves- 1 string 


METHOD:


• Firstly, heat the pan add 2 tbsp oil and ground nut fry until it turns brown then add putani(fried gram) mix it and switch off the flame. 


• Once it cools down, transfer it to the mixer jar, add tamarind, salt, red chilli(you can increase the amount of chilli as your taste), jaggery powder. Pulse altogether once,then add water and grind to a smooth paste. Now the chutney is ready. 


• Transfer it to a bowl and give a tadka chutney should be watery consistency but not too thin...its like our dosa batter consistency not so thick nor so thin.


• For tadka: heat the pan add 1 tbsp oil then add mustard seeds, Hing (asafoetida) and curry leaves fry everything. 




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