Spring Onion Guliyappa/paniyaram/paddu Recipe

Rashmi K -

 Paddu is a easy south Indian breakfast recipe prepared from left over dosa batter. But today we ll see the recipe of spring onion paniyaram.

guliyappa is called with many different names. some call it paddu, guliyappa, guntapongalu, ponganalu, paniyaram, appe etc. these guliyappas are very popular in South India.If you want to do plain guliyappa, then don't add coconut, jaggery and chilli paste.



Ingredients:
  
• 1/2 cup urad dal
• 3/4  cup dosa rice
• 1/2  tsp menthe / fenugreek seeds
• 1/2 cup grated coconut
• 2 red chilli
• 2 tsp jaggery powder
• 1 tsp rock salt
• 200 grams spring onion
• oil for greasing tawa

METHOD:
 
• soak urad dal and rice, methi in a bowl and soak for 5 hours.

• After 5 hrs drain the water from rice and dal and grind together, make a fine paste.

• transfer the batter into the bowl and in a same jar add grated coconut, chilli ,jaggery and water grind and make a smooth paste.

• Transfer it to the same rice batter and mix altogether and add salt(after adding salt don't mix the batter).

• cover and ferment for 12 hours.


• the next day you can see the batter has raised well indicating its well fermented.

• mix the batter slightly.

• Now chop the spring onion and fry it for 5 minutes. Once it completely cools down then add it to the batter mix well.

• Now heat the paniyaram pan and add oil to it then slowly pour the batter into each of the moulds with the help of laddle.

• reduce the heat to medium and cook for 3 min with a closed lid.

• once the batter gets cooked from bottom, slowly with the help of spoon flip it over and cook other side.

• Now the  paddu/guliyappa/paniyaram recipe is ready.

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