Pomogranate peels Tambli Recipe

Rashmi K -
 Pomgranates are a good natural remedy for people suffering from diarrhoea. It is anti-diabetic, aids digestion, and is effective against worms, as well as a few other skin & stomach-related issues.
One can use fresh peels to make this dish or use sundried peels. I am using fresh peels.



INGREDIENTS:

• 1/2 cup Pomegranate peels, pieces
• 1/2 tsp Cumin seed/jeera
• 1/2 tsp Pepper
• 1/2 cup Coconut, fresh/desiccated
• 1 cup curd
• 1 tsp Ghee
• 1/2 tsp Salt

To temper:

• 1/2 tsp Ghee
• 1/4 tsp Mustard
• 1/4 tsp Cumin seeds

METHOD:
 
• Wash and clean the pomogranate peels. Gently scrape all the inner thin whitish portion of the peel. This will be a little bitter and hence we won't be using it. Next, tear the cleaned pomegranate peels into small pieces.

• In a frying pan, add ghee and pomegranate peels. Add cumin seeds and pepper, and fry them all until the cumin seeds and pepper become slightly crisp. Allow the mix to cool.

• Grind the fried ingredients along with salt, coconut and curd.  The paste should be smooth.

• Transfer the ground paste into a serving bowl. Add curd and mix properly. The consistency of tambli should be thinner than chutney, If you want you can add a little water along with curd.

• Next, in a small kadai, add ghee. When the ghee is hot, add mustard seeds and jeera seeds fry them, then add this tempering to the thambli mixture.

• Now, Pomegranate thambli is ready to serve. Serve with hot rice. 

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